1 pkg. pita bread
1 can spaghetti sauce
1 cup grated mozzarella cheese
1 pkg. sliced pepperoni
Any other toppings as desired
– Cut pita in half and spoon spaghetti sauce into pocket spreading evenly. Add mozzarella and pepperoni and any other “toppings” you wish.
– Wrap in heavy duty foil and place in coals. Cook for 1 1/2 minutes on each side. (You just want it to get warm and to melt the cheese. For really hot coals this is plenty of time.)
Serve with salad for a quick meal or it makes a great campfire snack!